We will arrive at the Hermann Farm for a grand tour. This tram tour allows an insight to what farm life was like in the mid-1800s. We will be transported through the farm via a fully-covered tram accompanied by a knowledgeable guide, learning the history of Hermann as well as the legacy of important founders. We will plan on a peek at the lovely Shire horses!

Lunch will follow at the Stone Hill Vintage Restaurant. Our plated menu: Schweineschnitzel (choice of sauce), bratwurst with German potato salad, red cabbage, beverage and warm cinnamon bread pudding with caramel sauce. We will be joined by Marilyn on the accordion. She will entertain with old-time German favorites and sing-a-long.

Following lunch we are off to the Wurst Haus, makers of award-winning sausages and bratwurst, which opened their doors in 2011. The owners combined 70 years of experience in the meat processing business and produce more than 62 varieties of fresh and smoked meats. Upon arrival we will enjoy a brief tour of the facility and processing of these fresh meats. Ample time will be available for shopping.